Her enterprise has far exceeded the life spans of closed iconic soul food restaurants Army & Lou’s, Izola’s, Edna’s, Soul Queen and Gladys’ Luncheonette. For breakfast, try your hand at baking these buttery croissants; for a extra filling weekend brunch, a conventional quiche Lorraine is bound to please. The Provençal pan bagnat, savory with tuna and olives, or a decadent croque tartine parisienne (open-faced ham-and-cheese with béchamel sauce) is so as. Except — wait — I don’t have a recipe for cranberry bread.
Easy to make and excellent for a weeknight dinner, these slow cooker Parmesan rooster thighs and potatoes will appeal to the entire household. These smashed Brussels sprouts are par-boiled and then roasted within the oven with olive oil and Pecorino cheese, creating a scrumptious aspect for any event. When the cooler months hit and you’re in the temper for a heat and comforting dish, look no further …